Eggplant and zucchini sauce | Hotpoint UK Appliances Limited
Eggplant and zucchini sauce: Explore new recipes endless cooking possibilities
Ingredients
- 300 g tomato sauce
- 1 eggplant
- 2 zucchini
- 1 clove garlic
- a few sprigs basil and marjoram
- 3 spoonfuls extra virgin olive oil
- to taste salt and pepper
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