Eggplant in tomato sauce
Eggplant in tomato sauce is uncomplicated and mouth watering. Purely vegetarian taste, light and flavorful. Family favorite.
Ingredients
- small eggplants (1 1/2 - 2lb.)
- medium onion
- garlic cloves
- can (28oz) tomatoes
- red chilli flakes
- pinch of cinnamon
- cup fresh parsley
- olive oil
- salt
- sugar
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