Persian Lime & Elderflower Chickpea Farro – Rocky Mountain Olive Oil
This Farro Chickpea Salad is hearty, fresh, and packed with Mediterranean-inspired flavor. Featuring nutty farro, chickpeas, crisp vegetables, herbs, and bright vinaigrette, this healthy grain salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 cup farro
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups cooked, cubed butternut squash
- 1/2 red onion, diced
- 1/3 cup crumbled goat cheese
- 1/3 cup chopped pistachios
- 1 Tbsp minced parsley
- 1 Tbsp Grind Spice Co Garlic Salt
- 2 Tbsp Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
- 1 1/2 Tbsp Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
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