Farro Salad with Roasted Chickpeas and Cauliflower | The Whole Grains Council
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholegrainscouncil.org.
Ingredients
- 1 head cauliflower
- 1 (15-ounce) can chickpeas, drained and rinsed
- 3 tablespoons olive oil, divided
- ½ + ⅛ teaspoon salt, divided
- 1 ½ teaspoons cumin
- 1 cup uncooked whole grain farro
- juice of 1 lemon
- ⅛ teaspoon pepper
- ⅓ cup dried cherries, preferably unsweetened
- 3 tablespoons pine nuts (or other nut)
- ¼ cup crumbled feta
More Like This
Farro Salad with Roasted Chickpeas and Cauliflower - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Whole Grain Farro Salad Nmami Life
nmamilife.com
Farro Chickpea Salad at foodious.com
foodious.com
Roasted Cauliflower and Farro Salad with Lemon Turmeric Sauce
theroguebrusselsprout.com
FARRO CHICKPEA SALAD - Wedge Community Co-ops
wedge.coop
Pickled Cauliflower and Farro Salad Recipe - Forks Over Knives
forksoverknives.com
Persian Lime & Elderflower Chickpea Farro – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Spring Farro Salad with Chickpeas, Feta and Fresh Herbs (Easy 40-Min Recipe) - Recipe By Me
recipebyme.com