Delicious & simple Mexican Rice recipe

Ingredients

• 1 ½ cups/ 375mL Dainty Basmati Rice
• 1 tsp/ 5mL Olive Oil
• 2 cloves Garlic, crushed
• 1 Onion, diced
• 1 regular can Tomato Sauce
• 1 ½ cups/ 375mL Vegetable Broth
• ½ cup/ 125mL Carrots, diced
• ½ cup/ 125mL Frozen Peas
• Pinch of Chili Powder
• Pinch of Cumin
• Pinch of Mexican Oregano
• 2 large Tomatoes, diced
• 1/4 cup/ 60mL Cilantro, chopped
• Salt & Pepper to taste