Mexican Rice Recipe

Ingredients

• 1 cup of long grain white rice
• 2 cups of warm water
• 2 tablespoons of canola oil
• 8 ounces of sauce tomato
• 1 small chopped onion
• 2 cloves of minced garlic
• 1 carrot
• 1/2 cup of fresh or frozen pea
• 1 jalapeno pepper
• 1 cup of vegetable broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 2 tablespoons of chopped cilantro (coriander)