Upside-Down Pear Gingerbread

Upside-Down Pear Gingerbread

www.cookingcpass.joanneweir.com

Warm pear slices in butter and brown sugar, then top with spiced gingerbread batter; bake until golden, served in cozy squares.

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Ingredients

  • 4 tablespoons plus 8 tablespoons unsalted butter
  • 1/2 cup and 1/2 cup brown sugar
  • 3 Bosc pears, peeled, cored and thinly sliced
  • 1 egg
  • 1/4 cup molasses
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt
  • 1/3 cup boiling water

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