Upside-down Gingerbread with Pears - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tsp lemon juice
• 110 g milk
• 100 g unsalted butter
• 220 g brown sugar
• 400 g tinned pears
• 30 g walnut halves
• 75 g black treacle
• 1 large egg
• 110 g plain flour
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp bicarbonate of soda
• ¼ tsp fine sea salt
• ¼ tsp ground nutmeg
• 1 pinch ground cloves