Orechiette with Sweet Peppers and Goat Cheese - Marisolio Tasting Bar

Ingredients

• 4 oz. goat cheese
• Kosher salt and freshly ground black pepper to taste
• 1 pound orecchiette pasta (ear shape)
• 2 tablespoons Sherry Reserva Vinegar
• 2 tablespoons Basil Olive Oil, plus more for drizzling
• 1 red bell pepper, cored, seeded, and cut into thin strips
• 1 yellow bell pepper, cored, seeded and cut into thin strips