One-Pot Orecchiette with Sausage, Peppers, and Greens | Recipe Cart | Recipe Cart

One-Pot Orecchiette with Sausage, Peppers, and Greens | Recipe Cart | Recipe Cart

getrecipecart.com

One-pot meal with sausage, peppers, and greens for a quick, flavorful dinner. Perfectly al dente orecchiette pasta in every bite.

View Original

Share this recipe:

Ingredients

  • 12 ounces uncooked sweet or hot Italian sausage
  • 1 (12-ounce) jar sliced roasted red peppers
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 12 ounces dry orecchiette pasta
  • 1 tablespoon olive oil
  • 1/3 cup dry white wine
  • 5 ounces baby spinach or other tender greens
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter

More Like This