Chicken Liver with Beans — step-by-step recipe with photos — Kamelena
A delicious dish made with sautéed chicken liver, onion, carrots, and canned beans. It comes together pretty quickly and tastes absolutely wonderful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 500 g chicken liver
- 150 g onion
- 150 g carrots
- 1 can of beans in tomato sauce (400 g)
- salt
- pepper
- vegetable oil for frying
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