Homemade Chicken and Dumplings
This Homemade Chicken and Dumplings recipe features tender chicken, with soft and fluffy dumplings, in a creamy, flavorful gravy.
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Ingredients
- 2 bone-in, skin-on chicken breasts
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 medium onion, diced
- 2 large carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 to 5 sprigs fresh thyme
- 1/3 cup all-purpose flour
- 5 cups chicken stock
- 2 bay leaves
- Water, as needed
- 3/4 cup heavy cream
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Freshly cracked black pepper, to taste
- Salt, to taste
- 2 cups self-rising flour
- 4 tablespoons cold butter
- 3/4 -1 cup cold buttermilk
- All-purpose flour, for rolling
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