Roasted fennel and carrot salad
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 4 tbsp plain yoghurt
- 600 g carrots
- 2 fennel
- 2 sour apples
- 15 g Micro greens (e.g. mild)
- 4 tbsp olive oil
- 6 sprigs thyme
- 1 tsp fennel seeds
- 1 tsp salt
- 2 tbsp lemon juice
- salt
- pepper
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