Baby Bunny Coconut Cakes – Brownie Mischief

Ingredients

• 1 1/3 cups (5 3/4 oz or 165g) cake flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 4 tablespoons (2 oz or 57g) unsalted butter, softened
• 3/4 cup plus 2 tablespoons (6 1/8 oz or 175g) sugar
• 2 tablespoons vegetable oil
• 1 teaspoon natural coconut extract
• 3 large egg whites
• 3/4 cup (5 1/4 oz or 155ml) canned light coconut milk
• 1/2 cup (4 oz or 113g) unsalted butter, softened
• 2 cups (8 1/4 oz or 240g) powdered sugar, sifted
• 1/4 teaspoon natural coconut extract
• 1 pinch fine sea salt
• 3 tablespoons canned light coconut milk
• 3 cups (8 1/2 oz or 240g) sweetened, shredded coconut
• candies such as Sixlets
• edible pink luster dust
• black fondant
• edible wafer paper or white fondant
• piping gel
• cotton candy or mini marshmallows