White Velvet Snowflake Cakes – Brownie Mischief

Ingredients

• 3/4 cup (85g) cake flour, sifted
• 1 1/4 teaspoon baking powder
• Scant 1/4 teaspoon fine sea salt
• 1/2 cup plus 1 tablespoon (115g) fine granulated sugar (Not powdered sugar)
• 1/4 cup (57g) unsalted butter, cubed and softened
• 2 large egg whites
• 1/3 cup (78ml) whole milk, room temperature
• 3/4 teaspoon vanilla bean paste or 1/2 teaspoon Amoretti Vanilla Bourbon 2x Extract
• 2 teaspoons vegetable oil or neutral oil of your choice
• 1 cup (113g) powdered sugar, sifted
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla bean paste or Amoretti Vanilla Bourbon 2x Extract
• 2-3 tablspoons whole milk
• 1 pinch fine sea salt