Sticky Toffee Pudding Crepes – Seema Pankhania
Combining the rich, comforting flavors of traditional sticky toffee pudding with the light, delicate texture of crepes, this dessert is a true treat for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 5 Dates
- 100ml Water
- 1/2 Tsp Bicarbonate
- 250g Flour
- 400ml Milk
- 3 Eggs
- 2 Tbsp Black Treacle
- 100g Butter
- 150g Demerara Sugar (Sub Light Brown, But Demerara Makes It Taste Like Wethers Originals)
- ½ tsp sea salt
- 1 Tbsp White Sugar
- 1 Tsp Vanilla
- 450ml Double Cream
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