Sticky toffee pudding Archive

Name: Sticky toffee pudding Archive
Ingredients: 175g/6oz dates, chopped; 1 rounded tsp bicarbonate of soda; 50g/2oz salted butter; pinch salt; 75g/2Â½oz demerara sugar; 75g/2Â½oz molasses sugar; 2 free-range eggs; 175g/6oz self-raising flour; 1 tsp vanilla extract; butter, for greasing; 250ml/9fl oz double cream; 80g/3oz butter; 80g/3oz molasses sugar; 300ml/10fl oz whipping cream; 50g/2oz molasses sugar; double cream, to serve

beebrecipes.co.uk

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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