Smash Burgers with House Sauce Recipe
This smash burger recipe features juicy ground beef topped with melted American cheese, sautéed onions, lettuce, tomato, and… Ready in 35 min, serves 4.
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Cooking tools:
- Cast iron skillet
- Spatula
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Smash Burger Sauce (for mixing with the ground beef):
- 4 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- a couple swishes of fish sauce (about 1 teaspoon)
- 1 teaspoon smoked paprika
- 1 lb. ground beef (80/20 is ideal)
- 4 Brioche buns
- 4 slices American cheese (the good kind from the deli)
- House Sauce (see notes for recipe – do not skip! this stuff is magical)
- 1/2 onion, diced or sliced (sautéed for an extra level up)
- 4 lettuce leaves
- 1 tomato
- 12 pickle slices
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