How To Make Smash Burgers
How to make the BEST smash burgers at home! Check out my secret for insanely flavorful and juicy smash burgers, using a few simple ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 1/2 stick butter, melted
- 1 tablespoon worcestershire sauce
- 1/2 tablespoon fish sauce (trust me, adds a great depth of flavor)
- a few dashes of liquid smoke
- 1 pound ground chuck (80/20)
- Kosher salt and black pepper, to taste
- Cheese, any kind you choose)
- Brioche buns, buttered and toasted
- Toppings of choice (try to keep it simple if you can)
- 1/4 cup mayo
- 1/4 cup ketchup
- 1/4 cup spicy brown mustard
- 2 minced garlic cloves
- 1 tablespoon white vinegar
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon smoked paprika
- salt and pepper, to taste
- pinch of sugar, to taste
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