Cheese and jalapeño savoury hot cross buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g mature cheddar cheese
• 1 - 2 jalapeño chillies
• 150 g milk
• 50 g water
• 1 tbsp dried instant yeast
• 450 g baker's flour
• 1 pinch salt
• 50 g butter
• 1 tbsp light brown sugar
• 1 egg
• ¼ tsp ground nutmeg
• ¼ tsp sweet smoked paprika
• 80 g plain flour
• 1 ½ tsp olive oil
• 60 g water