3 Ways to enjoy hot cross buns this Easter
We’ve rounded up a few recipes that take these sticky, spicy buns to new levels of deliciousness – even those with a strong aversion will find it hard to resist tucking in
Ingredients
- 6 hot cross buns
- 6-10 pieces of bacon
- 6 slices mature cheddar cheese
- 6 large eggs
- Butter (for toasting)
- 2 fruit hot cross buns sliced in halves
- 1 egg
- 20ml milk
- 10ml whipping cream
- 5g cacao
- 1 tbs brown sugar
- ¼ tsp cinnamon
- Pinch of nutmeg
- Pinch of ginger powder
- 1 tsp of butter, for toasting
- 200g milk chocolate or Nutella
- 400 ml milk
- 2 medium eggs
- 3 tbs caster sugar
- 1 tsp vanilla extract
- 100g chocolate chips
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