Spring Slaw | Nourishing Meals®
This vibrant spring slaw comes together quickly with the help of a food processor—use the slicing
Ingredients
- 4 cups thinly sliced green cabbage
- 4 cups thinly sliced red cabbage
- 2 large carrot(s) grated
- ½ cup chopped fresh chives
- ¾ cup chopped raw almonds
- 6 tablespoons extra virgin olive oil
- 4 tablespoons raw apple cider vinegar
- 1 tablespoon raw honey
- 1 teaspoon dijon mustard
- ½ teaspoon sea salt
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