Hawaiian-Style Roast Chicken and Rosé for Dad – Castle Rock Winery

Hawaiian-Style Roast Chicken and Rosé for Dad – Castle Rock Winery

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Discover Chef Roy Ellamar's huli-huli-inspired Hawaiian-Style Roast Chicken recipe for Father’s Day, paired with 14 crisp rosés. Perfect for beachside dining!

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Ingredients

  • 1 gallon water
  • 13 ounces kosher salt
  • 8 ounces dark brown sugar
  • 1 ounce whole black peppercorns
  • 8 ounces dark soy sauce
  • 1 star anise
  • 1 cinnamon stick
  • 2 tablespoons yellow mustard seed
  • 1 teaspoon red chile flakes
  • 1 teaspoon garlic powder
  • 1 16-ounce beer (Belgian saison style, such as CraftHaus Evocation)
  • 1 whole chicken, cleaned (look for a weight of 2.5 to 3.5 pounds)

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