Hawaiian-Style Roast Chicken and Rosé for Dad – Castle Rock Winery
Discover Chef Roy Ellamar's huli-huli-inspired Hawaiian-Style Roast Chicken recipe for Father’s Day, paired with 14 crisp rosés. Perfect for beachside dining!
Ingredients
- 1 gallon water
- 13 ounces kosher salt
- 8 ounces dark brown sugar
- 1 ounce whole black peppercorns
- 8 ounces dark soy sauce
- 1 star anise
- 1 cinnamon stick
- 2 tablespoons yellow mustard seed
- 1 teaspoon red chile flakes
- 1 teaspoon garlic powder
- 1 16-ounce beer (Belgian saison style, such as CraftHaus Evocation)
- 1 whole chicken, cleaned (look for a weight of 2.5 to 3.5 pounds)
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