Rosé Roasted Chicken

Rosé Roasted Chicken

www.laboiteny.com

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rosé. Here we use it on one of our favorite roasted chicke

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Ingredients

  • -       Season the chicken evenly with the ingredients below and marinate up to three days in advance.
  • 1 whole chicken, cut into 8 pieces or 8 pieces of your favorite parts
  • 2 Tbsp 1764 blend
  • ¼ cup olive oil
  • 2 tsp fine sea salt
  • 2 tsp ground black pepper
  • 2 Tbsp lemon zest
  • 2 Tbsp lemon juice (both from about 1 lemon)
  • 1 tsp ground black pepper
  • 1 pound of Yukon gold potatoes cut into 1” thick wedges
  • 1 cup red onion, peeled and thinly sliced (about 1 large onion)
  • ½ cup olive oil

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