Ranch Turkey Wraps | Recipes & Menus | Blue Flame Kitchen
These wraps are full of cooked turkey, fresh veggies and creamy ranch dressing. They’re great for lunchboxes and a good way to use up turkey dinner leftovers.
Ingredients
- 2 cups chopped cooked turkey
- 2 cups slivered baby spinach or lettuce
- 1/2 cup chopped red bell pepper
- 1/2 cup frozen kernel corn, thawed
- 1/4 cup thinly sliced green onion
- 1/4 cup ranch salad dressing
- 6 flour tortillas (8 inch)
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