Crispy Feta Rolls – Oven‑Baked Delight | barbara walker crossing
Oven‑baked feta rolls that are crispy on the outside, creamy inside, and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Ingredients
- 1 (8‑oz) block feta cheese, firm
- 1 sheet puff pastry, thawed
- 1 tsp lemon zest
- 1 tbsp fresh dill, chopped (optional)
- 2 tbsp olive oil, plus more for brushing
- Sea salt, to taste
- 1/2 cup Greek yogurt
- 1 tsp honey
- A squeeze of fresh lemon juice
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