Baked Spaghetti Sauce | RICARDO

Ingredients

• 1 lb (455 g) ground meat (veal, beef and pork mixture)
• 2 tbsp (30 ml) olive oil
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1 onion, chopped
• 1 carrot, chopped
• 3 tbsp (30 g) unbleached all-purpose flour
• 3 cups (750 ml) chicken broth
• 6 tbsp (90 ml) tomato paste
• 1 clove garlic, chopped
• Salt and pepper