Baked Spaghetti Recipe | Trisha Yearwood | Food Network

Ingredients

• Cooking spray, for greasing pan
• 6 slices bacon, cut into 1/2-inch pieces
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• Three 14 1/2-ounce cans diced tomatoes with liquid
• One 2 1/4-ounce can sliced black olives, drained
• 1 to 2 tablespoons dried oregano
• 1 pound ground beef, browned and drained
• 12 ounces thin spaghetti, cooked and drained
• 2 cups grated cheddar (5 ounces)
• One 10-ounce can cream of mushroom soup
• 1/4 cup grated Parmesan