Poudine Manioc (Cassava Cake) Recipe
Cassava Cake is the name of the gelatinous dessert or snack coated with dry coconut powder. It can be served as a dessert, a snack or simply whenever you feel you need some.
Ingredients
- 500g Cassava (Manioc)
- 200ml semi skimmed milk
- 1 cup of sugar
- Vanilla essence
- Butter for greasing mould
- Coconut powder for coating
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