Classic Cassava Cake
Indulge in the rich, moist flavors of classic cassava cake—perfectly sweet and tender, with a delightful texture that makes it a timeless favorite for any occasion!
Ingredients
- 2 cups Tonomi cassava flour
- 1 can coconut milk
- 1 cup coconut sugar
- 3 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup shredded coconut
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