Brunost Toasts with Creamy Reindeer & Mushrooms
This dish is a twist on the classic 'finnbiff', a reindeer stew with mushrooms and a few slices of brown cheese thrown in the sauce. Rather than serving it as a stew, it's thickened and served on top...
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Cooking tools:
- Skillet
- Baking sheet
- Mixing bowl
- Oven
- Plate
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- Butter, softened
- 4 large slices of bread, such as sourdough or farmhouse
- 3 tbsp butter, divided
- 2 shallots, diced
- 250 g cremini mushrooms, sliced
- 300 g frozen shaved reindeer meat
- 180 ml heavy cream
- 5 juniper berries, crushed
- Salt
- pepper
- TINE Gudbrandsdalen
- Fresh parsley or thyme
- Lingonberries (optional)
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