Finnbiff Stew Recipe
Discover the authentic taste of Norway with our Finnbiff Stew recipe. Learn how to make this traditional reindeer dish, perfect for cozy dinners and special occasions.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 500 g reindeer meat (sliced thin)
- 1 unit onion (chopped)
- 200 g mushrooms (sliced)
- 2 tbsp butter
- 300 ml heavy cream
- 200 ml water
- 1 tsp salt
- 1/2 tsp black pepper
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