Changing Tastebuds & Meatballs - Sprinkles & Sea Salt
Growing up I would not touch meatballs. I wasn’t the biggest fan of meat in general. I used to say I could be a pescatarian (vegetarian that eats fish), but I t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sprinklesandseasalt.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 2 1/2 pounds ground beef
- 1 pound ground pork
- 1/2 cup red onion, chopped
- 1 glove garlic, crushed
- 2 eggs
- 1 cup bread crumbs
- 2 tbs Worcestershire Sauce
- 1/2 tsp parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meatballs Recipe
food.com
Meatballs
bigoven.com
Mediterranean-inspired Meatballs
tastetoronto.com
Basic Meatballs
redroundorgreen.com
Beef and Pork Meatballs
sodelicious.recipes
Porcupine Meatballs
adventuresineverydaycooking.com
Slow Cooker Salisbury Steak Meatballs
petitepanini.com
Sweet & Sour Meatballs | Australia
au.lkk.com