Sweet & Sour Meatballs | Australia
In a mixing bowl, combine the mince, onion, garlic, breadcrumbs, soy sauce, egg and half of the parsley. Season with a little salt and pepper.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Skillet
- Stockpot
- Mixing bowl
- Baking sheet
- Cutting board
- Whisk
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 600g beef mince
- 1 onion, diced
- 1 clove garlic, crushed
- ½ cup fresh breadcrumbs
- 1 tbsp Leek Kum Kee Premium Soy Sauce
- 1 egg, lightly whisked
- 1 handful parsley, chopped
- 3 tbsp oil
- 200g dried round egg noodles
- 1 red capsicum, diced
- 1 green capsicum, diced
- 3/4 cup pineapple juice
- ¼ cup white vinegar
- 1 tbsp brown sugar
- 3 tsp Lee Kum Kee Chilli Garlic Sauce
- ¼ cup water
- 1 tbsp cornflour
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