Roasted cauliflower Gjelina

Name: Roasted cauliflower Gjelina
Ingredients: 1 head cauliflower, trimmed and cut into florets; 1/4-1/3 cup extra-virgin olive oil (less for smaller head of cauliflower); 2-3 cloves garlic, minced; Kosher salt (about 1 teaspoon Diamond Crystal or 3/4 teaspoon Morton; or 1/2 teaspoon table salt); Freshly ground black pepper (about 1/2 teaspoon); 2 tablespoons chopped flat-leaf parsley; 1/8-1/4 teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar

chinesegrandma.com

One the restaurant’s most popular dishes, it’s also among the easiest to make at home. Adapted from Gjelina: Cooking from Venice, California. Ingredients 1 head

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Ingredients

1 head cauliflower, trimmed and cut into florets
1/4-1/3 cup extra-virgin olive oil (less for smaller head of cauliflower)
2-3 cloves garlic, minced
Kosher salt (about 1 teaspoon Diamond Crystal or 3/4 teaspoon Morton; or 1/2 teaspoon table salt)
Freshly ground black pepper (about 1/2 teaspoon)
2 tablespoons chopped flat-leaf parsley
1/8-1/4 teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar