Salmon with Tomato-Onion Relish over Creamy Polenta | Publix Super Markets
Salmon with Tomato-Onion Relish over Creamy Polenta
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Ingredients
- 1 lemon, for zest/juice
- 2 large yellow onions
- 3 cloves garlic
- 6 plum tomatoes
- 1/2 bunch fresh cilantro
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1/4 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons canola oil, divided
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon crushed red pepper
- 2 cups reduced-sodium chicken broth
- 1 cup yellow cornmeal
- 4 cups reduced-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/2 cup crumbled goat cheese
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