Ingredients
- 50 g Haselnüsse
- 25 g Zucker
- ¼ TL Zimt
- 1 Msp. Kardamom
- 70 g Butter
- 2 Blätter Filoteig
- 250 g Mascarpone
- 250 g Magerquark
- 4 EL Vanillezucker, selbst gemacht
- 1 Orange
- 250 g reife Mango
- 250 g Erdbeeren
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