Asian Noodle Soup - Center for Nutrition Studies

Ingredients

• 4 cups Chinese cabbage, finely sliced
• 10 shiitake mushrooms, stemmed and sliced
• 1 small red bell pepper, seeded and chopped
• 6 cups vegetable stock
• 3 Tbsp low-sodium soy sauce or tamari
• 2 Tbsp brown rice syrup or maple syrup (optional)
• 1 Tbsp minced garlic
• 1 tsp ground ginger
• 4 ounces whole grain noodles
• ½ cup finely chopped fresh basil or cilantro
• 1 bunch green onions, sliced