Chinese Noodle Soup recipe | AnnieCooking.com
A comforting Chinese Noodle Soup with rich flavors, customizable options, and health benefits—perfect for any season.
Ingredients
- 8 chicken or vegetable broth
- 2 piece ginger, sliced
- 3 garlic, minced
- 2 tablespoons soy sauce
- 200 grams dried Chinese noodles
- 2 mixed vegetables (carrot, mushroom, bok choy, etc.)
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
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