Greek Garlic and Herb-Stuffed Grilled Chicken Breasts Recipe
A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 container (4 oz) garlic-and-herbs spreadable cheese
- 1/3 cup coarsely chopped kalamata olives, patted dry
- 1/3 cup finely chopped green onions
- 1 1/2 teaspoons chopped fresh oregano leaves
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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