Fresh Fruit Tarts - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Tart pan
- Food processor
- Kitchen scale
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Pie weights
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Oven
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 120 g unsalted butter
- 175 g plain flour
- 50 g icing sugar
- 2 egg yolks
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 large eggs
- 1 vanilla pod
- 160 g apricot jam
- 30 g water
- 450 g mixed fresh fruit
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