Ingredients
- 120 g unsalted butter
- 175 g plain flour
- 50 g icing sugar
- 2 egg yolks
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 large eggs
- 1 vanilla pod
- 160 g apricot jam
- 30 g water
- 450 g mixed fresh fruit
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