Summer on a Plate! Strawberry Crepes with Honey Suzette Sauce – Weeks Honey Farm

Ingredients

• 1/2 cup - Weeks Raw Blackberry Honey
• 1/2 cup - orange juice
• 1 T - lemon juice
• 2 tsp. - grated orange peel
• 1 1/2 tsp. - grated lemon peel
• 1 1/2 tsp. - cornstarch
• 1 T - butter or margarine
• 6 - Honey Crêpes
• 1 pint - lemon sorbet or low-fat lemon yogurt
• 1 1/2 cups - fresh strawberries, sliced