Amboora - Eat Moroccan Food Everyday

Ingredients

• 1 butternut squash, peeled and diced
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 1 red bell pepper, chopped
• 4 tbsp olive oil
• 2 tsp Amboora Warm Ras El Hanout
• 1 400g tin chickpeas, drained
• 4 tbsp single cream
• Salt and pepper to taste