Amboora - Eat Moroccan Food Everyday

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 large sweet potatoes, peeled and cubed
• 2 large potatoes, cubed
• 2 large carrots, peeled and chopped
• 2 tbsp Amboora Signature Ras El Hanout
• 2 tins chopped tomatoes
• 200g soft dried apricots
• 250ml vegetable stock
• 1 tin chickpeas