Greek-Style Chicken Legs with Potatoes and Garlic Lemon Sauce
Greek-style chicken legs with potatoes and garlic lemon sauce for a flavorful meal. Perfect for dinner or a special occasion.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Serving platter
Ingredients
- Chicken legs (or chicken breast, or superior chicken legs)
- New potatoes (or regular potatoes)
- Salt, to taste
- Oregano, to taste
- Sweet paprika (or hot paprika/red chili flakes), to taste
- Black pepper, to taste
- Garlic powder, to taste
- 2 tbsp olive oil (or any oil you prefer)
- 5 cloves of garlic (more or less, depending on preference)
- 2 lemons (zested and juiced)
- Equal amounts of olive oil and water (to mix with the garlic and lemon juice)
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