Urulaizhilangu Podimas (South Indian Style Potato Mash) | Archana's Kitchen
Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and serve in no time. It is mildly spiced and is a perfec...
Keywords
- Urulaizhilangu Podimas (South Indian Style Potato Mash)
- recipe
- South Indian Recipes
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 kg Potatoes (Aloo) boiled
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon White Urad Dal (Split)
- 2 Dry Red Chillies
- 1 sprig Curry leaves
- Asafoetida (hing) A pinch
- Salt to taste
- 2 tablespoons Fresh coconut grated
- 1 Dry Red Chilli
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