Madurai Spicy Tomato Chutney Recipe | Archana's Kitchen
A delicious Tamil Nadu style tomato based chutney from Madurai that is tangy, sweet and spicy. This tangy and sweet chutney can be served with idlis or dosas...
Keywords
- Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney
- recipe
- Tamil Nadu
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Onions
- 5 Dry Red Chillies
- 2 Tomatoes
- 2 sprigs Curry leaves
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons White Urad Dal (Split)
- Salt to taste
- 1/4 cup Water
- 3 teaspoons Gingelly oil
- 2 teaspoons Tamarind Paste
- 1/2 teaspoon Sugar
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