Pasta ai Quattro Formaggi Recipe | SideChef
A delectable, cheesy pasta that's perfect alongside steak... or just by itself with a lovely green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Angel Hair Pasta
- 1/2 cup Fontina Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Romano Cheese
- 1/2 cup Goat Cheese
- 2 tablespoons Butter
- 1 cup Heavy Cream
- 1 clove Garlic
- 1/2 teaspoon Salt
- to taste Freshly Ground Black Pepper
- to taste Fresh Parsley
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