Four cheese pasta
Add chopped walnuts or pecans to the sauce for added crunch. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Four cheeses pasta
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- 3/4 cup grated tasty cheese
- 3/4 cup fresh ricotta
- 1/2 cup grated parmesan cheese
- 50 grams blue cheese, crumbled
- 1 egg, separated
- 275 grams packet gow gee wrappers
- 90 grams butter
- 1/4 cup fresh sage leaves
- 1/4 teaspoon lemon juice
- lemon wedges, to serve
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